A conventional congee requires slightly greater than white rice and animal protein – often starchy sushi rice and hen items with bone – and a pot. For a smoother congee, select a liquid / rice ratio of 10: 1. For a thicker congee resembling oatmeal, select a ratio of seven: 1. I've crafted the recipe under for a contented medium . You’ll be able to merely simmer the rice in water with complete hen legs or thighs to create your personal broth whereas cooking or in the event you preserve a home made broth, you may omit it fully. hen and use a tasty background as a base. The identical goes for vegetarian variations: simply use a vegetable broth and add some complete mushrooms to get added umami. , rice, hen). However the pleasure is admittedly within the trimmings. Recent chopped ginger offers you much more digestive taste, sliced inexperienced onions or chives add a touch of onion.
To make it a extra full meal, you may garnish your congee with a fried egg or, in case your digestion fits you, add bok choy or steamed spinach to get slightly of inexperienced.